Marigold Eggs

Marigold eggs are renowned for their vibrant hue and are a testament to the rich and varied diet provided to the chickens that produce them. These eggs derive their distinctive color from the wholesome feed supplemented with natural carotenoids like lutein and zeaxanthin, which are found abundantly in ingredients such as marigold petals or synthetic sources. When incorporated into culinary creations, the striking orange yolks lend an enticing allure to dishes, elevating their visual appeal and adding a touch of indulgence. 

Marigold eggs can be used in various culinary applications where colour is important, such as baking, making pasta, or preparing certain dishes where the vibrant colour of the yolk enhances the presentation and flavour of the food. The deep colour of the yolk in Marigold eggs is often associated with better taste leading to increased satisfaction with their purchase.